When it comes to family dinners, life can get a bit Groundhog Day. When you find something that ‘most’ of the family will eat ‘most’ of the time it can be tempting to bust it out night after night after night.

So hearing that a recipe is a sure-fire winner to add to your repertoire is like finding a nugget of parenting gold! And we’ve got two bangers for you.

Blogger Chantelle Ellem aka Fat Mum Slim and Yummy Mummy’s Lorinska Merrington have taken the humble taco and each given it a little family-friendly twist which they’re sharing with us at Bounty Parents.

Check out Chantelle’s ‘Aussie Taco’ and Lorinska’s ‘Polish Taco’ recipes below …

Mum of two, Chantelle Ellem is putting an Aussie twist on Taco Tuesday and your kids are going to love it!

Fat Mum Slim – Aussie Taco Recipe

Serves – 5
Cook Time – 10 Mins
Prep Time – 10 Mins

Ingredients:
1 x packet 10 Old El Paso Soft Tortillas
10 x gourmet beef sausages
1 x jar caramelised onion relish
Punnet of cherry tomatoes – halved
Bag of rocket rocket

Method:

  • Cook the sausages on a BBQ, until cooked through.
  • While the sausages are cooking, place the salad ingredients into bowls and place onto a table for serving, including the caramelised onion relish.
  • Once the sausages are cooked through, place onto a serving plate. Place the tortillas onto the BBQ grill and cook for 30 seconds each.
  • Place onto a platter for serving.
  • To assemble the Aussie Tacos, place a tortilla on a plate, top with rocket, tomatoes, sausage and caramelised onion relish. Enjoy.
Fat Mum Slim's Aussie Tacos

Kids will love this Aussie twist on Taco Tuesday.

WATCH: Lorinska Merrington puts a Polish twist on Taco Tuesday! Continues after video …

Lorinska – Polish Sausage Taco

Serves – 4
Cook Time – 15 Mins
Prep Time – 10 Mins

Ingredients:
3 Polish sausages, sliced
3 garlic cloves diced
One diced onion
1 cup shredded cabbage
Jar of sauerkraut
Jar of horseradish
1/4 cup fat-free sour cream
Old El Paso 10 Tacos
2 cups shredded lettuce
1 cup diced tomatoes
Sprinkled with crispy bacon on top

Method:

  • Heat oil in a pan and cook onion and garlic, add in polish sausages and chargrill it until cooked through, then sit aside.
  • Spread mustard down the centre of the taco and then sausages, onions and garlic.
  • Finally, load the taco up with sauerkraut, cabbage, lettuce, tomatoes and sprinkle with crispy bacon!

This recipe is so simple, the kids can even help make dinner!

WATCH: Easy Thai pumpkin soup by Fat Mum Slim