These 7 sweet and savoury Easter treats will take your long weekend to new heights
Special recipes to make for somebunny you love.
Cook up a storm this Easter with our favourite recipes that are so good you will want to bake them more than once.
But. beware, you will be loosening your belt notch to enjoy all the sweet treats this Easter long weekend has to offer as we kick back and enjoy our deserved break.
It’s not all about chocolate eggs and Easter bunny rabbits. From breads to chocolate crackles, enjoy making this delish collection of easy Easter recipes including Easter bread, Easter egg rocky road and an easy hot cross buns recipe.
Keep scrolling and get baking, we have treats to be eaten up pronto!
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HOT CROSS BUNS
Chocolate hot cross buns
These traditional Good Friday hot cross buns taste extra special with the addition of chocolate. Give as Easter gifts or serve to the family for morning or afternoon tea.
Savoury caraseed hot cross buns
We’ve put a savoury twist on the classic hot cross buns with the addition of fragrant caraway seeds to this traditional baked dish. Enjoy warm or cold with a light spread of butter as a light lunchbox snack or afternoon tea.
Pink Easter buns
This sweet and fun twist on the classic hot cross buns will delight kids and adults alike. The addition of decadent pink icing and chocolatey Easter eggs will have people reaching for more.
EASTER BREAD
Easter fruit loaf
You can have this Easter treat on the table in less than an hour.
Easter bread with dyed eggs
Bake this sweet and zesty Easter bread and then gather the kids and decorate your Easter eggs with bright colours.
EASTER TREAT FOR KIDS (AND BIG KIDS TOO)
Easter egg cake pops
Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.
Easter egg rocky road
This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, Turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.
This article is published on Now to Love and is reproduced here with permission.
