New to Bounty?
And whether you like it the traditional way as Grandma used to make it, or you fancy making it sparkle just a tiny bit more with the addition of figs, pears and rosé, you’ll be sure to find something that satisfies every guest’s taste.
Christmas Trifle Cake
This berry-topped spectacle packs serious Christmas punch.
Rose and Raspberry Trifle
Everyone will love this grown-up trifle featuring a light homemade sponge, rosé jelly and fresh raspberries.
Pear and Marshmallow Trifles
Elegant individual desserts that will wow your guests.
Bring some Italy to your table with the additions of mascarpone, coffee liqueur and panettone ‘fingers’.
Julie Goodwin’s Chocolate Trifle
Julie Goodwin’s mouthwatering dsesert makes the ultimate indulgence this Christmas!
It doesn’t feel like without this classic treat on the table.
Fig, Almond and Mascarpone Trifle
This pretty and delicious puddings are sure to make an impression.
Chocolate Raspberry Trifle
Uses chocolate cake in place of sponge fingers.
Take a walk down memory lane with this old-school offering.
Summer Mixed Berry Trifle
Whether it’s for Christmas dessert or another special summer party, this show-stopping sweet will have everyone asking for more.
This article first appeared on Australian Women’s Weekly Food and has been reproduced and edited with permission.