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if your house is like mine, plums don’t stay in the fruit bowl very long! Sweet and sour, juicy and convenient for little fingers they’re a big hit in stone fruit season.
Looking for more ways to make the most of the abundance of plums in store right now? Read on …
You could use most stone fruit for these wonderful turnovers, but nothing quite gives the intensity of colour like the humble plum.
Serve piping hot, with ice-cream.
Bring this mouth-watering plum colour to the dessert table with this incredible plum cake.
This recipes works equally well with other stone fruit like peaches or nectarines.
Got puff pastry? Then you’ve got dessert, baby.
Add seasonal plums and you’ve got a sweet treat to serve with ice-cream this summer.
Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting belly warmers.
Or try them with custard as a substitute for traditional festive season pudding.
Make this sweet, plummy syrup and add to soda for some fruity fizz fun!