Cute, clever Easter baking hacks with Arnott’s bikkies
Hop into the kitchen and whip up these Easter treats with Arnott’s bikkies.
With Easter just around the corner, it’s the perfect excuse to get creative in the kitchen. We’ve rounded up some fun, kid-friendly baking hacks using Arnott’s bikkies that will instantly elevate your Easter spread.
Whether you’re looking for an easy activity to keep little hands busy or a fuss-free crowd-pleaser for the long weekend, these clever treats are as simple as they are cute, guaranteed to bring all the Easter vibes.
Easter baking hacks with Arnott’s bikkies
Easter Salada Crack
Put an Easter twist to the viral Salada Crack by topping with swirls of milk and white chocolate, speckled Easter eggs and pastel-coloured sprinkles.
Mint Slice hot cross bun “ripple cake”
Sandwich Coles’ Mint Slice-inspired hot cross bun slices between a cream cheese filling and an Arnott’s Mint Slice biscuit. Cover with whipped cream, chopped Mint Slice biscuits and chocolate Easter eggs. YUM!
Scotch Finger Easter fudge
Add chopped Arnott’s Scotch Finger biscuits to white chocolate fudge ingredients, top with extra chopped Scotch Finger biscuits and speckled Easter eggs and set in fridge.
Butternut Snap Easter tartlets
Place Arnott’s Butternut Snap biscuits over a 12-hole cupcake pan, place in oven for 2-3 mins and press hole into softened biscuits. Top with homemade chocolate filling and Easter eggs of your choice.
Mint Slice Airfryer Hot Cross Bun
Add an Arnott’s Mint Slice biscuit inside your Mint Slice hot cross bun and pop it in the air fryer for 5 minutes until it’s warm, gooey and melted.
Jatz Charcuterie Bunny
Arrange three wheels of brie or camembert cheese into a bunny shape, using a knife to cut bunny’s ears on the third wheel. Serve with Arnott’s Jatz crackers and fresh fruit, veggies and dips of your choice.
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Want more yummy recipes? Grab a copy of Arnott’s: The Cookbook
Proudly in collaboration with The Australian Women’s Weekly.
Packed with easy, playful recipes, Arnott’s: The Cookbook transforms your favourite biscuits into irresistible treats.
From Tim Tams to Scotch Fingers, Arnott’s has been a beloved biscuit tin staple in Australian homes for 160 years. Now, biscuit lovers can turn these classics into spectacular desserts, birthday treats, or lunchbox surprises with the launch of Arnott’s: The Cookbook, published in collaboration with The Australian Women’s Weekly.
Arnott’s The Cookbook is available nationwide now, from major retailers including BIG W, Kmart, Target, QBD, Dymocks, Booktopia, Amazon, RRP $24.99.
