New to Bounty?
As the weather cools, it’s time to make the switch to food that will warm the soul.
Packed with nutritional benefits and boasting a deliciously savoury flavour, mushrooms are the perfect way to add antioxidants into your kids meals without mush-fuss.
We’ve shared five easy and delicious recipes from Australian Mushrooms that even the fussiest family member will love below …
Add the mighty mushie into your kids diet with these simple recipes!
Prep / cook time: 25 – 30 minutes
Serve: 2
Ingredients:
Mushroom toppings:
Serve:
Method:
Sautéed Mushroom and Butternut Pumpkin Risotto.
Prep / cook time: 25 minutes
Serve: 2 mushrooms per person
Ingredients:
Method:
Baked breakfast flat mushrooms stuffed with spinach, feta and a gooey egg
Serves: 4
Cooks in: 40-45 minutes
Ingredients:
Method:
Pappardelle with Mushroom Ragu
Serves: 20-25 gyoza
Cooks in: 35-40 minutes
Ingredients:
Gyoza:
Dipping sauce:
Serve:
Method:
Mushroom and chive gyoza
Serves: 4-5
Cooks in: 1 hour 10 mins
Ingredients:
Method:
Mushroom, sage, and ricotta crispy filo tart