The easiest way to eat healthily as a mum-to-be or new parent

It can be hard to stay motivated to eat healthily when you’re nearing the end of your pregnancy or you’re a sleep-deprived parent! It’s important to be kind to yourself and consider making things easier for yourself wherever possible.

There are a number of ways you can do this including meal planning, cooking in bulk and freezing food. Or you might want to opt for a meal delivery service. These are perfect for times when taking care of your own well-being might be slipping down your list of priorities. But when you’re a mum-to-be or a new parent, or if chasing your family around is leaving you strung out, a ready meal delivery service could be your saviour.

For a restaurant-style ready meal delivery service that always cooks up something new and exciting, take a look at what Chefgood has to offer. Australia’s top-rated meal delivery service works with experienced and high-profile chefs to create hand-crafted meals. You can trust that you’ll get everyday meals plans made from fresh, local produce and natural ingredients with no hidden sugars, so all the hard work is done for you.

Meal plans on offer include weight loss, vegan, vegetarian, no added gluten, low carb and more, and you can decide how many meals to be included in your weekly delivery. Additional breakfasts and snacks can be added to meal plans as required.

With Chefgood, a hassle-free day of gourmet meals could begin with breakfast such as Berry, Yoghurt and Flaxseed Shake or Spanish Scrambled Eggs; follow up with Veggie Risotto or Naked Beef Fajita Bowl for lunch, and Lamb Rogan Josh or Chicken & Five Veg Stir-Fry for dinner.

It’s perfect for busy parents and the bonus is that there are no lock-in contracts so you can pause or cancel at any time!

These meal examples should whet your appetite!

Chefgood’s Guest Chefs

As an indication of the calibre of chefs involved, Chefgood teams up with renowned chefs in its Guest Chef Series.

Renowned for his creativity at KOI Dessert Bar and Monkey’s Corner, Sydney’s Reynold Poernomo adds his flair to an Indonesian-inspired dish as well as creating a satisfying breakfast for Chefgood. Highlights include Chicken Gado Gado, and Mango & Quinoa Bircher.

Restaurateur, chef and author Shannon Martinez focuses her talents on plant-based goods and is known for shaking up the food industry with her moreish vegan recipes. Shannon’s dishes include One-Pot Burrito Rice, and Sweetcorn Congee.

Pierrick Boyer has more than 27 years’ experience in hospitality and as a Master Pastry Chef creates French classics that will delight. Highlights include Croque Monsieur, and Vegan Cookie.

Chefgood highlights

• Freshly made high-quality, chef-made meals
• New menu every week
• Options include everyday wellness, weight loss, low carb, no added gluten, vegetarian, vegan and more
• No lock-in contract

You don’t want to pay for boring food and, while other companies may create mass-produced meals, Chefgood is nimble enough to offer new menus every week, so you get plenty of variety. The meals are delicious and nutritious, so whether you want convenience, are looking at healthier ways of eating, or if you simply want to try something new, Chefgood is for you.

Note: Service is not suitable for coeliacs.

Brought to you by Chefgood